Fried Mahi Mahi

Ingredients

• 1 cup Breadcrumbs
• 1 tablespoon Mexican fiesta spice mix
• Salt & Pepper to preferance
• 1 or 2 Eggs (beaten)
• 1 cup Flour
• 2 Mahi Mahi fillets (cut into long strips)
• Lemon wedges (for serving)
• Vegetable oil for frying
• SAUCE INGREDIENTS:
• 1/4 cup Mayonnaise
• 1 tablespoon Sriracha Sauce
• 2 teaspoons Lemon juice
• 2 teaspoons Soy sauce

Instructions

1. 1
   Mix the breadcrumbs, Mexican seasoning, salt, and pepper together in a bowl. Beat the eggs in a 2nd bowl. Pour the flour into a 3rd bowl.
2. 2
   Cover the strips in flour, soak them in the egg mixture, then cover both sides with breadcrumb mixture.
3. 3
   Heat the oil to 350 degrees and fry the strips in batches for 3 or 4 minutes on each side. Set the finished strips aside on a paper towel lined plate or wire rack to drain.
4. 4
   Mix all of the sauce ingredients together, then serve the strips and sauce.