Watermelon Gazpacho

Ingredients

• 8 cups Seedless watermelon (cubed) 🧺 1 at the market
• 1 medium sized Cucumber (peeled, seeded, and cut into pieces) 🧺 3 at the market
• 1 medium sized Tomato (quartered) 🧺 2 at the market
• 1/2 of a Red onion (peeled & quartered)
• 1/4 cup Basil leaves 🧺 1 at the market
• 2 tablespoons Red wine vinegar 🧺 1 at the market
• 1/4 teaspoon Salt
• a few dashes Hot sauce (optional)
• Olive oil (for garnish, if desired) 🧺 4 at the market
• Fresh basil (for garnish, if desired) 🧺 1 at the market

Instructions

1. 1
   Blend the watermelon in a blender, pour it out into a large bowl, and set it aside.
2. 2
   Put the cucumber, tomato, onion, and basil into the blender and blend until smooth. Pour the mixture into the bowl of watermelon and stir them together to form a smooth mixture.
3. 3
   Stir in the vinegar, salt, and hot sauce if desired. Put the bowl into the fridge and let chill for 2 to 3 hours. Serve garnished with oil and fresh basil if desired.