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Almond Milk & Fig Chia Pudding

A sweet vegan treat that uses fresh locally grown figs! Good for breakfast or as a treat! Please consider leaving a picture or comment if you decide to try this recipe!

Source: vibrantplate.com (Entered by Ariana Giddens)
Serves: 2

15 grams Chia seeds
1/2 cup Almond milk
A small amount of vanilla extract
50 grams Soy yogurt
3 tablespoons Granola (plus some for topping)
4 Figs (plus 1 for decoration)      View Available Products
Fresh mint leaves (for garnish, if desired)      View Available Products
Chopped nuts (for garnish, if desired)      View Available Products

Step by Step Instructions
  1. Combine the chia seeds, almond milk, and vanilla extract in a container, stir them together, and cover the container with a lid. Let the pudding set in the fridge for 2 hours.
  2. Peel and mash 3 figs with a fork, and slice 1 of them.
  3. Put the fig slices onto the sides of a mason jar or glass. Add a layer of pudding, then the granola, then the mashed figs, then the soy yogurt, then the rest of the pudding.
  4. Top with additional granola, fig slices, nuts, and fresh mint leaves as desired.


Comments added by fellow market members.