Almond Milk & Fig Chia Pudding

Ingredients

• 15 grams Chia seeds
• 1/2 cup Almond milk
• A small amount of vanilla extract
• 50 grams Soy yogurt
• 3 tablespoons Granola (plus some for topping)
• 4 Figs (plus 1 for decoration)
• Fresh mint leaves (for garnish, if desired)
• Chopped nuts (for garnish, if desired)

Instructions

1. 1
   Combine the chia seeds, almond milk, and vanilla extract in a container, stir them together, and cover the container with a lid. Let the pudding set in the fridge for 2 hours.
2. 2
   Peel and mash 3 figs with a fork, and slice 1 of them.
3. 3
   Put the fig slices onto the sides of a mason jar or glass. Add a layer of pudding, then the granola, then the mashed figs, then the soy yogurt, then the rest of the pudding.
4. 4
   Top with additional granola, fig slices, nuts, and fresh mint leaves as desired.