Source: tastesbetterfromscratch.com
Servings: 4 sandwiches
Entered by: Ariana Giddens
Vegetarian

Made with local eggs from local chickens and served on freshly baked artisan bread, these sandwiches are absolutely egg-cellent!

Ingredients

  • 6 Hard boiled eggs (peeled
  • 3 or 4 tablespoons Plain yogurt
  • 1 teaspoon Mustard
  • Salt & pepper to taste
  • 8 slices Bread of choice
  • Lettuce for serving, if desired
  • Other mix-in ideas include:
  • Chopped onion
  • Diced pickles
  • Other seasonings
  • Hot sauce
  • Peppers
  • Chopped celery

Instructions

  1. 1
    Break the eggs apart in a bowl, then mix in yogurt, mustard, salt, pepper, and any other mix-ins you want to use.
  2. 2
    Store the mixture refrigerated until ready to use
  3. 3
    Spread spoonfuls of the egg mixture between each slice of bread with lettuce if desired (makes about 4 sandwiches)

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