
Egg Salad Sandwiches
Made with local eggs from local chickens and served on freshly baked artisan bread, these sandwiches are absolutely egg-cellent!
Ingredients
- 6 Hard boiled eggs (peeled
- 3 or 4 tablespoons Plain yogurt
- 1 teaspoon Mustard
- Salt & pepper to taste
- 8 slices Bread of choice
- Lettuce for serving, if desired
- Other mix-in ideas include:
- Chopped onion
- Diced pickles
- Other seasonings
- Hot sauce
- Peppers
- Chopped celery
Instructions
- 1Break the eggs apart in a bowl, then mix in yogurt, mustard, salt, pepper, and any other mix-ins you want to use.
- 2Store the mixture refrigerated until ready to use
- 3Spread spoonfuls of the egg mixture between each slice of bread with lettuce if desired (makes about 4 sandwiches)
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