Know Your Food

Summer Vegetable Bake

⏱️
Prep Time
20 minutes
🍳
Cook Time
1.5 hrs
👥
Serves
Serves 4-5

A vivid vegetarian dish made with sensational seasonal farm fresh vegetables from our fantastic local farmers!

🌱 Featured Local Ingredients

Zucchinis, eggplants, potatoes, onions, peppers, tomatoes from our local farmers (Hazelnut Pastures, Jacobs Produce, Ole Mcdonnell's Farm, and Poor Robin Gardens) and Terra Dolce olive oil!

Ingredients

  • 1 pound of zucchini
  • 1 pound of eggplant
  • 1 pound of potatoes
  • 1 onion
  • 2 green peppers of your choice
  • 1 ½ pounds tomatoes
  • 1 ½ cups olive oil
  • 1 cup hot water
  • Parsley (chopped)
  • Salt and pepper to taste

Instructions

1

Wash the veggies, peel the zucchini and potatoes

2

Slice all vegetables in half inch pieces, then arrange them evenly in a baking pan

3

Add the olive oil and hot water to then pan, then season the vegetables with salt, pepper, and parsley to taste

4

Cover the baking pan and cook for 1 hour

5

Uncover and bake for 30 more minutes, then serve

💡 Chef's Tips

Enjoy this dish on its own, as a pasta or soft taco mix-in, or over rice!

🔄 Variations & Substitutions

Try using different varieties of eggplants, tomatoes, and peppers in different batches to see which flavors you prefer together!

You can also experiment with different olive oil blends, such as classic, garlic, rosemary, and more!

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Posted by Market Manager on