Know Your Food

Roasted Muscadine Grapes

⏱️

Prep Time

15 minutes

🍳

Cook Time

30 min

👥

Serves

Serves 4-5

A savory-sweet fruit spread made from marvelous Muscadine grapes!

Muscadine grapes from Ma’s Country Pantry or Poor Robin Gardens, olive oil from Terra Dolce, and bread from Daisy Mae Farms or Sweet Myrtle Bakery

Ingredients

Wash, halve, and remove the seeds from the grapes, preheat the oven to 400 degrees

Place the cut grapes on a sheet pan and sprinkle them with salt and pepper to taste

Drizzle the olive oil and toss the grapes together to ensure an even coating

Spread the grapes out evenly across the pan, then roast them for about 30 minutes

Let the grapes cool, then serve or use as desired

This spectacular spread can be enjoyed on bread as described, or used as a sauce over meat or a base to fruit salsas!

You can also check out our MarketMeals video here to watch this recipe be prepared!

Try using different types of bread, lemon or rosemary flavored olive oil, or adding crumbled goat cheese or sliced fresh herbs!

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