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Persimmon Salsa
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⏱️
Prep Time
20 min
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🍳
Cook Time
0
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👥
Serves
4-6
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An easy, colorful and flavorful fruit salsa made with local produce and perfect for parties!
🥕 Featured Local Ingredients
Persimmons from Poor Robin Gardens and Sweet Fruition Farm, onions from Jacobs Produce and Poor Robin Gardens, limes from Sweet Fruition Farm, basil from HazelnutPastures, peppers from HazelnutPastures, Ole Mcdonnell's Farm, or Poor Robin Gardens, mint from HazelnutPastures,and ginger from HazelnutPastures.
Ingredients
- 4 persimmons (peeled and cubed)
- 2 tablespoons minced onion
- 1 ⅓ tablespoons lime juice
- 1 tablespoon minced fresh basil
- 2 teaspoons minced serrano or jalapeño peppers
- 2 teaspoons minced fresh mint
- 1 teaspoon peeled and minced ginger
- Salt and pepper to taste
Instructions
Cut up the persimmons, onion, herbs, and ginger
Juice the lime
Mix all the ingredients together in a bowl
Taste, season to taste with salt and pepper,
Stir again and serve with chips
✴️ Chef's Tips
Enjoy this sensational salsa on chips or as a taco mix-in!
🔀 Variations & Substitutions
You can also check out a MarketMeals video to watch a variation of this recipe be prepared!
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