Stay informed about what’s happening on Market2Go and the Statesboro Main Street Farmers Market!
The Market is Open!
Thanks for shopping with us and supporting your local farmers!
We are back from the holidays with lots of delicious summer fruits and vegetables like squash, zucchini, carrots, bell peppers, tomatoes, cucumber, peppers, sprouts, okra, potatoes, onions, garlic, blueberries, nectarines, and peaches!
Don’t miss the ice cream from Southern Swiss. There’s a wide variety of flavors of online made with local peaches, strawberries, and blueberries, as well as classic vanilla and chocolate!
We also have fresh herbs, honey, eggs, coffee, bread, milk, butter, cheese, seafood, shrimp, beef, pork, chevon, garden supplies, candles, soaps, lotions, as well as items that are already prepared and ready to eat, made from local ingredients.
Bootleg Farm and Southern Swiss Dairy both have their products online on Market2Go. They are no longer regulars at the Saturday Market, so look for them here!
Did you know that Market2Go has items for your pets? You can find pet food, bones, Wagz Dog Treats, and pet grade raw goat milk from Bootleg Farm.
Don’t miss Prosser’s Seafood first fresh-caught Georgia shrimp of the season!
Remember we have changed locations for our Statesboro pickup to the Statesboro Convention & Visitors Bureau at 222 S. Main St. Hours will remain the same, and our Sylvania pickup will remain the same at Victory Garden General Store.
We eliminated the annual membership fee – read about the changes here. To maintain support for the market, we added a surcharge of 7% on each order, beginning on March 1st.
Our Vendor of the week is Jacobs Produce, a family owned and operated farm in Rocky Ford. They are a long-time member of the farmers market with a wide variety of fruits and vegetables that can be found at their farm stand, the Saturday market and on Market2Go.
Visit the Statesboro Main Street Farmers Market this Saturday for Corny Days. Our Vendor of the week, Jacobs Produce, will have sweet corn at their booth! Also, free corn on the cob will be given out at the seasonal eating booth! Canning and freezing demos will be held at Ag South Kitchen across the street from the market with techniques for putting up sweet corn.