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Field peas!
Order before 10 on Tuesday night!
A classic southern staple,this week we’re highlighting fabulous field peas that can be enjoyed in a variety of ways alongside other local produce and goods!
If you find the idea a-pea-ling, then check out some of our reci-peas such as:
- Lemon Vinaigrette Pasta Salad with Field Peas, a zesty recipe that also uses honey, cherry tomatoes, and fresh basil
- Zipper Peas with Peaches and Burrata Cheese makes for a gorgeous vegetarian side dish
- And for a rainy night, try Field Peas in Herbed Broth (a rich soup that’s flavored with bay leaves, parsley, and thyme along with other fresh vegetables)
Also, please welcome new vendor Ole Mcdonnell’s Farm in Effingham county. Leah McDonnell say her farm uses regenerative practices like cover cropping, mulching, and composting to build soil and ultimately create great food for people, livestock, and critters.
