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Prossers Seafood is back, now run by Colton Prosser, so this week we’re serving up some shrimp recipe suggestions to welcome back this sensational seafood!
Try them:
- In a classic southern favorite- a Low Country Boil with shrimp, corn, and red potatoes!
- On the grill, with Shrimp and Peach Kabobs
- In crispy Shrimp Burgers alongside a homemade spicy mayo
- Or in some cozy Spinach and Shrimp Fra Diavolo, a shrimp and vegetable soup that’s perfect for a rainy night! Despite the name, you can also substitute arugula or kale for greenery in the recipe to suit your tastes!