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The Market is Open!

Sorry if you receive duplicate e-mails. For some reason the website did not send out e-mails when we opened last night at 8 p.m.

We are open!!

The market is open!

Coming soon…strawberries!
The market is open.

The market is open!!

Watch for strawberries!!
The market is open.

The Market is Open!

Wow! It’s almost April! The first Saturday market of the season is April 5.
And Statesboro Market2Go is open year around for your online shopping!
See you at the markets next week!

Doug's Salmon Pickup - TODAY!!

Reminder – if you ordered from Market2Go this week or if you ordered from DOUG’S WILD ALASKAN SALMON in the past few weeks – today is pickup day! Please pickup at the location you selected between 4:30 and 6:30 p.m.

Also, Doug will have EXTRA if you are interested but did not order.

Thank you for supporting local food growers and producers!!

The market is open!!

Thank you for supporting local farmers and food producers!! Enjoy shopping with us, and don’t forget this is your chance to order Doug’s salmon. He won’t be back until late summer. Order now to pick up Thursday March 27.

Reminder - Doug's Salmon

Good Morning!
Just a reminder that Doug will be here next Thursday, March 27. Some of you have already ordered – this is the day you will pick up your salmon. If you haven’t ordered, now is the time! The market opens tonight at 8 p.m. and will be open until Tuesday at midnight. Be sure to place your order!
See you next week!
Your Market2Go Managers

Don't forget to place your order!

We are open until midnight. Be sure to place your order for this week.

Thank you for supporting local farmers and producers!

The Market is Open!

The market is open! Be sure to pre-order your wild Alaskan salmon for pickup on March 27. Doug is delivering salmon to us just twice a year, and it may be 6 months before he returns – so get yours and order extra for your freezer!
Enjoy shopping!

Local produce available and so yummy!

We have rutabagas – and I must admit I love them. Here’s a recipe that I found…do YOU have a favorite rutabaga recipe?


4 rutabagas

4 carrots

2 tablespoons white sugar

2 tablespoons butter

1/4 cup milk (optional)


1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
2. Mash rutabagas with grated carrots, sugar, and butter.
3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.