The Weblog

Stay informed of what’s happening on Market2Go and the Statesboro Main Street Farmers Market!



 
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The Market is Open!


Thanks for shopping with us and supporting your local farmers!

Just added in time for summer – Southern Swiss has a variety of flavors of ice cream online – made with local peaches, strawberries, and blueberries, as well as classic vanilla and chocolate!

We have a variety of summer vegetables and fruits this week – squash, zucchini, carrots, bell peppers, lettuce, tomatoes, cucumber, peppers, sprouts, okra, potatoes, onions, garlic, blueberries, blackberries, nectarines, and peaches!

We also have fresh herbs, honey, eggs, coffee, bread, milk, butter, cheese, seafood, shrimp, beef, pork, chevon, garden supplies, candles, soaps, lotions, as well as items that are already prepared and ready to eat, made from local ingredients.

Did you know that Market2Go has items for your pets? You can find pet food, bones, Wagz Dog Treats, and pet grade raw goat milk from Bootleg Farm.

Bootleg Farm and Southern Swiss Dairy both have their products online on Market2Go. They are no longer regulars at the Saturday Market, so look for them here!

Don’t miss Prosser’s Seafood first fresh-caught Georgia shrimp of the season!

We still have a small supply of Doug’s Wild Salmon 100% Sockeye Salmon burger meat. We will continue to have it for sale until we run out. Doug will be back in late Autumn to replenish our stock.

Remember we have changed locations for our Statesboro pickup to the Statesboro Convention & Visitors Bureau at 222 S. Main St. Hours will remain the same, and our Sylvania pickup will remain the same at Victory Garden General Store.

Click to read about our exciting changes. We eliminated the annual membership fee and in its place — because we have to maintain support for the market — we instituted a surcharge of 7% on each order, beginning on March 1st.

Visit the Statesboro Main Street Farmers Market this Saturday for Tomato Fest. Stop by the Seasonal Eating Booth special where Guest Chef Connie Saunders will have recipes and samples and Debra Chester will have advice about canning and freezing tomatoes. Chad at 4 & 20 Bakers is preparing a green-tomato surprise.

Our featured vendor this week is 24/7 House. They grow hydroponic tomatoes, lettuce, cucumbers, and strawberries in Baxley. Their proceeds go to help addicts in recovery. You can find their products at the Saturday Main Street Market and on Market2Go.