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Farm Fresh Local Eggs!


Order before 10 on Tuesday night!

This week we’re highlighting our egg-celent recipes that use our local, farm raised, free range eggs!

Try egg-xperimenting with a few dishes like:

  • Shakshuka, a spicy North African and Middle Eastern breakfast dish that uses eggs, bell peppers, and tomatoes
  • Omelets made with mushrooms, goat cheese, and zucchini
  • Ultra-easy Curried Egg Salad to add a twist of spice to your lunch with ginger, green onions, and honey
  • Or a full French Toast breakfast with classic sides like grits, coffee, bacon, and jam!

Click to order at Market2Go!