Say Cheese!

This week we’re highlighting Bootleg Farm’s wide array of awesome cheeses by serving up some sensational recipe suggestions that feature them!

• For a nutrient packed breakfast, try out a Veggie and Goat Cheese Omelet with fresh eggs, zucchini, green onions, and crumbled cheese
• If you’re looking for a healthy baking project, try these customizable Mini Veggie Frittata Muffins that feature basil, sage, kale, and feta cheese alongside cherry tomatoes, sweet potatoes, and/or bell peppers!
• For a super simple cheesy side, whip up some Sauteed Corn with Cheddar (topped with crumbled bacon, sliced peppers, and fresh herbs!)
• And for an extra meaty treat, try out some Bacon Cheeseburger Soup, flavored with local ground beef, onions, cheddar, bacon, and tomatoes

Welcome to our newest farmer – DF&H Farms, an uncertified organic grower from Bulloch county.

Also – Ma’s Country Pantry thinks this is their last week for Asian pears!

Click to order on Market2Go before 10 on Tuesday night!