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Brussels Sprouts!


Vibrant, verdant, and full of vitamins, this week we’re highlighting some versatile brussels sprout recipe variants!

  • For something simple you can steam them and serve them (with a little butter if you like!)
  • For something sweet and sour, toss them with pineapple and balsamic vinegar and roast them with pecans
  • For something spicy, try making them Creole style, with a little twist of Meyer lemon zest
  • Wrap them with bacon for a sensationally smoky and savory flavor
  • Or have include them in a Slow Cooker Supper with some sausage and onion

Want to buy some to use later? You can freeze them!

Order before 10 on Tuesday night!

Click to order at Market2Go!