The Weblog
Stay informed about what’s happening on Market2Go and the Statesboro Main Street Farmers Market!
What's for Dinner?
Place your order by 10pm Tuesday!
Wondering how to incorporate Market2Go’s wide array of local meats, veggies, seafood, and herbs into your weekly dinners? Give this list a glance to see some of our favorite seasonal combos!
- Broccoli Pesto Stuffed Flounder with Broccoli Gremolata looks, sounds, and tastes gourmet, but is shockingly easy to prepare and is packed with nutrients!
- Rabbit in Mustard Sauce, (a recipe shared by Richard at Bootleg Farm), is flavored with fresh herbs such as thyme and sage, and pairs well with salad, wild rice, and red wine.
- Ham and Collard Soup is a traditional southern favorite, using locally raised pork, and farm-fresh collards, onions, garlic, and parsley.
- And if you’re vegetarian? Then try out Roasted Veggie Pasta Salad, a seasonal vegan recipe that combines sweet potatoes, butternut squash, onion, and pecans to create a tasty dish that’s sure to please!
