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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Cheesy Cabbage Casserole

A cheesy vegetarian cabbage casserole that is flavored with fresh dill! Please consider leaving a picture or comment if you decide to try this recipe!

Source: giverecipe.com (Entered by Ariana Giddens)
Serves: 8
Vegetarian!

Ingredients
6 cups Cabbage (thinly sliced)      View Available Products
1 teaspoon Salt
2 tablespoons Fresh dill (chopped)
3 large Eggs      View Available Products
1/2 cup Plain yogurt      View Available Products
1/4 cup Olive oil      View Available Products
1/3 cup Flour      View Available Products
1/2 teaspoon Baking soda
1 cup Mozzarella cheese (shredded)
1/4 cup Shredded mozzarella cheese for topping

Step by Step Instructions
  1. Preheat oven to 375 degrees & grease a 9 inch baking pan. Put the sliced cabbage into a bowl, sprinkle with the salt, and knead to soften for 20 to 30 seconds. Add the fresh dill, then set the bowl aside.
  2. Beat the eggs in a bowl, then whisk in the yogurt & oil. Sift in the flour & baking soda, then mix until smooth. Pour the mixture over the cabbage, then add the cup of shredded mozzarella cheese. Stir with a spatula.
  3. Pour the cabbage mixture into the prepared baking pan, then bake for 20 minutes. Take the casserole out of the oven, sprinkle the 1/4 cup of cheese over the top, then bake for 5 more minutes, then serve.

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