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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Muscadine Mojitos

Sweet & refreshing, these mojitos are made with fresh muscadine grapes & mint! Please consider leaving a picture or comment if you decide to try this recipe!

Source: cookingbride.com (Entered by Ariana Giddens)
Serves: Variable
Vegan!

Ingredients
FOR THE MUSCADINE SYRUP:
1 cup Whole muscadine grapes      View Available Products
1 cup Granulated sugar
1 cup Water
FOR THE MOJITOS (per 1 glass)
3 ounces Prepared muscadine syrup
1 1/2-2 ounces White rum
10 Fresh mint leaves      View Available Products
Juice from 1/2 of a lime wedge
Club soda

Step by Step Instructions
  1. TO PREPARE THE MUSCADINE SYRUP: Combine the Muscadine grapes, granulated sugar, and water in a saucepan, then bring to a boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Remove the pan from the heat, then strain the mixture through a fine mesh sieve, using a spoon to force it through. Discard the solids left behind. Allow the syrup to fully cool before use.
  2. FOR THE MOJITOS: Muddle the mint leaves with a muddler or your hands. Fill the glass with ice, then add the muscadine syrup, rum, and the lime juice. Top with club soda and additional mint as garnish.

Comments

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