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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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Muscadine Mojitos
Source: cookingbride.com (Entered by Ariana Giddens)Sweet & refreshing, these mojitos are made with fresh muscadine grapes & mint! Please consider leaving a picture or comment if you decide to try this recipe!
Serves: Variable
Vegan!
Ingredients
FOR THE MUSCADINE SYRUP:
1 cup
Granulated sugar
1 cup
Water
FOR THE MOJITOS (per 1 glass)
3 ounces
Prepared muscadine syrup
1 1/2-2 ounces
White rum
Juice from 1/2 of a lime wedge
Club soda
Step by Step Instructions
- TO PREPARE THE MUSCADINE SYRUP: Combine the Muscadine grapes, granulated sugar, and water in a saucepan, then bring to a boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Remove the pan from the heat, then strain the mixture through a fine mesh sieve, using a spoon to force it through. Discard the solids left behind. Allow the syrup to fully cool before use.
- FOR THE MOJITOS: Muddle the mint leaves with a muddler or your hands. Fill the glass with ice, then add the muscadine syrup, rum, and the lime juice. Top with club soda and additional mint as garnish.
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