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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Sweet Potato Skillet Bake with Collard Greens and Eggs

A veggie packed skillet bake that’s made all the better by using farm fresh eggs! Please consider leaving a picture or comment if you decide to try this recipe!

Source: palmettogardens.net (Entered by Ariana Giddens)
Serves: 4
Vegetarian!

Ingredients
2 tablespoons Unsalted butter      View Available Products
1 medium sized Sweet potato (peeled and cut into 1-inch cubes)      View Available Products
1/2 of an Onion (preferably red, chopped)      View Available Products
3 cups Collard greens (trimmed if necessary)      View Available Products
Pepper to taste
1/2 tablespoon Smoked paprika
1/4 cup Shredded cheddar cheese      View Available Products
4 Eggs      View Available Products

Step by Step Instructions
  1. Preheat oven to 425 degrees. Coat a cast iron skillet by melting the butter in it over medium heat.
  2. Evenly distribute the sweet potato cubes and the chopped onion across the skillet. Cook them for 5 minutes, then flip them over and let cook for 5 more minutes on the other side.
  3. Add the collard greens, pepper, and paprika and mix them in well. Cover and cook for 5 to 7 minutes.
  4. Make 4 wells in the mixture and crack an egg into each space. Top each egg with 2 tablespoons of shredded cheese.
  5. Put the skillet into the oven and cook for 5 to 10 minutes.

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