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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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Pav Bhaji (Spicy Vegetable Curry)
Source: chilipeppermadness.com (Entered by Ariana Giddens)A spicy veggie curry that is served over buttered bread! Please consider leaving a picture or comment if you decide to try this recipe!
Serves: 8
Vegetarian!
Ingredients
1 tablespoon
Ginger-garlic paste
2 teaspoons
Kashmiri chili powder
2 teaspoons
Garam Masala
1 teaspoon
Turmeric
1 teaspoon
Coriander
1 teaspoon
Ground cumin
Salt to taste
15 ounces
Chickpeas
2 cups
Water
SERVING SUGGESTIONS INCLUDE:
Step by Step Instructions
- Heat the butter in a pot or pan and cook the peppers and onion for 5 to 6 minutes. Add the ginger-garlic paste and cook for 30 seconds (stirring), then add the tomatoes and cook stirring for 6 to 7 minutes.
- Add the spices, chickpeas, potatoes, cauliflower, carrots, and peas, and stir well. Pour in the water, bring the mixture to a boil, cover, reduce to a simmer and let cook for 30 minutes
- Mash up the mixture in the pan with a fork or a potato masher (or pour the mixture into a food processor)
- Serve with toasted buttered bread with cilantro, onions, pats of butter, and lemon wedges.
Comments
Comments added by fellow market members.