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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

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Pecan Stuffed Butternut Squash

A sweet autumnal vegetarian side dish that uses locally grown winter squash and pecans! Please consider leaving a picture or comment if you decide to try this recipe!

Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 8
Vegetarian!

Ingredients
2 medium sized Butternut squashes      View Available Products
3/4 teaspoon Salt
Pepper to taste (optional)
4 ounces Cream cheese
1/4 cup Butter (softened)      View Available Products
3 tablespoons Brown sugar
1/2 cup Chopped pecans      View Available Products

Step by Step Instructions
  1. Cut the squashes in half lengthwise and discard the seeds. Put the squashes cut side down in two 13x9 inch baking dishes, add 1/2-inch of water to both, and let the squashes cook uncovered at 350 for 1 hour.
  2. Turn the squash halves over and sprinkle them with salt and pepper. Beat the cream cheese, butter, and brown sugar together in a bowl, stir in the pecans, then spoon the mixture into the cavities of the squash halves.
  3. Return the now filled squash halves to the oven and let bake for 15 to 20 minutes, then serve.

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