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RECIPES

Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.

Please feel free to enter your own recipe!

Butternut Squash Pudding

A rich creamy autumnal pudding! Please consider leaving a picture or comment if you decide to try this recipe!

Source: pinchmysalt.com (Entered by Ariana Giddens)
Serves: 6
Vegetarian!

Ingredients
3/4 cup Brown sugar
3 tablespoons Cornstarch
1 cup Roasted butternut squash puree      View Available Products
2 cups Half & Half      View Available Products
Pinch of salt
1 teaspoon Vanilla extract
2 tablespoons Butter (cut into pieces)      View Available Products
3 large Egg yolks      View Available Products
Pecans (for garnish, if desired)      View Available Products
Whipped cream (for serving, if desired)      View Available Products

Step by Step Instructions
  1. Stir the brown sugar and cornstarch together in a small bowl. Put the butternut squash puree, half & half, brown sugar mixture, salt, and the egg yolks into a blender.
  2. Blend the ingredients until they form a smooth mixture, then run it through a fine-mesh sieve into a saucepan (clean the sieve as you will need it again)
  3. Cook the squash mixture over medium heat, whisking constantly. Once it is thickened and bubbly, turn heat to low, and continue cooking and stirring constantly (now with a spoon or spatula)
  4. Stir in the vanilla extract and butter pieces until they have been completely incorporated into the pudding.
  5. Serve the pudding warm or transfer it to a bowl, cover it, and allow it to cool and serve cold. Serve garnished with whipped cream and pecans if desired.

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