Red Velvet cake ice cream, made with red velvet cake and cream cheese flavored ice cream. Made for Valentines Day!! Southern Swiss customers can't get enough!!
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Red Velvet cake ice cream, made with red velvet cake and cream cheese flavored ice cream. Made for Valentines Day!! ... more

Salted caramel ice cream, made with our cow's milk and cream, caramel and sea salt., Southern Swiss customers can't get enough!!
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Salted caramel ice cream, made with our cow's milk and cream, caramel and sea salt., Southern Swiss customers can't get ... more

Ice Cream made with our cow's milk and cream, with local strawberries.

Ice Cream made with our cow's milk and cream, with local strawberries.

Manchego (goat milk)
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Manchego (goat milk) more

Feta marinated in olive oil with olives, sun-dried tomatoes, herbs and peppercorns.

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more