Salted caramel ice cream, made with our cow's milk and cream, caramel and sea salt., Southern Swiss customers can't get enough!!
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Salted caramel ice cream, made with our cow's milk and cream, caramel and sea salt., Southern Swiss customers can't get ... more

Ice Cream made with our cow's milk and cream, with local strawberries.

Ice Cream made with our cow's milk and cream, with local strawberries.

Ice Cream made with our cow's milk and cream, with local strawberries.

Feta marinated in olive oil with olives, sun-dried tomatoes, herbs and peppercorns.

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more