Popular sunflower microgreens Harvested the morning before you pick it up. Sold as 2oz in a clam shell package. Grown using hazelnutpastures beyond organic methods.
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Popular sunflower microgreens Harvested the morning before you pick it up. Sold as 2oz in a clam shell package. Grown ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Fresh Shiitake Mushrooms from Ricardo!

All Natural! Contains fresh okra, crushed red pepper, water, vinegar, salt, natural flavors, turmeric, sugar (2g)

All Natural! Contains fresh okra, water, vinegar, salt, natural flavors, turmeric, sugar (2g)
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All Natural! Contains fresh okra, water, vinegar, salt, natural flavors, turmeric, sugar (2g) more

Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection of olive trees for 10 years using high density farming techniques. We have selected 5 varieties that produce well in our humid climate: 2 Greek, 2 Spanish and 1 Italian variety. The olives grow throughout summer and are then harvested and pressed in the fall. In 2014, we won a Gold Medal from the New York International Olive Oil Competition. Professional tasters describe our oil as having “Aromas of ripe fruit, green grass, dried fruit, banana and notes of herbs, tomato. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, medium pungency and notes of butter, banana, with exceptional harmony, a high complexity and a high persistence.” The mild flavor pairs well with lighter dishes, cheese and fruit. It is also excellent oil for sautéing, dips and marinades. Terra Dolce Farms Olive Oil makes an excellent gift for your food savvy friends, and we think no table in Georgia should be without it!
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Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection ... more

Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection of olive trees for 10 years using high density farming techniques. We have selected 5 varieties that produce well in our humid climate: 2 Greek, 2 Spanish and 1 Italian variety. The olives grow throughout summer and are then harvested and pressed in the fall. In 2014, we won a Gold Medal from the New York International Olive Oil Competition. Professional tasters describe our oil as having “Aromas of ripe fruit, green grass, dried fruit, banana and notes of herbs, tomato. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, medium pungency and notes of butter, banana, with exceptional harmony, a high complexity and a high persistence.” The mild flavor pairs well with lighter dishes, cheese and fruit. It is also excellent oil for sautéing, dips and marinades. Terra Dolce Farms Olive Oil makes an excellent gift for your food savvy friends, and we think no table in Georgia should be without it!
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Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection ... more

Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection of olive trees for 10 years using high density farming techniques. We have selected 5 varieties that produce well in our humid climate: 2 Greek, 2 Spanish and 1 Italian variety. The olives grow throughout summer and are then harvested and pressed in the fall. In 2014, we won a Gold Medal from the New York International Olive Oil Competition. Professional tasters describe our oil as having “Aromas of ripe fruit, green grass, dried fruit, banana and notes of herbs, tomato. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, medium pungency and notes of butter, banana, with exceptional harmony, a high complexity and a high persistence.” The mild flavor pairs well with lighter dishes, cheese and fruit. It is also excellent oil for sautéing, dips and marinades. Terra Dolce Farms Olive Oil makes an excellent gift for your food savvy friends, and we think no table in Georgia should be without it!
close

Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection ... more

Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection of olive trees for 10 years using high density farming techniques. We have selected 5 varieties that produce well in our humid climate: 2 Greek, 2 Spanish and 1 Italian variety. The olives grow throughout summer and are then harvested and pressed in the fall. In 2014, we won a Gold Medal from the New York International Olive Oil Competition. Professional tasters describe our oil as having “Aromas of ripe fruit, green grass, dried fruit, banana and notes of herbs, tomato. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, medium pungency and notes of butter, banana, with exceptional harmony, a high complexity and a high persistence.” The mild flavor pairs well with lighter dishes, cheese and fruit. It is also excellent oil for sautéing, dips and marinades. Terra Dolce Farms Olive Oil makes an excellent gift for your food savvy friends, and we think no table in Georgia should be without it!
close

Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection ... more

Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection of olive trees for 10 years using high density farming techniques. We have selected 5 varieties that produce well in our humid climate: 2 Greek, 2 Spanish and 1 Italian variety. The olives grow throughout summer and are then harvested and pressed in the fall. In 2014, we won a Gold Medal from the New York International Olive Oil Competition. Professional tasters describe our oil as having “Aromas of ripe fruit, green grass, dried fruit, banana and notes of herbs, tomato. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, medium pungency and notes of butter, banana, with exceptional harmony, a high complexity and a high persistence.” The mild flavor pairs well with lighter dishes, cheese and fruit. It is also excellent oil for sautéing, dips and marinades. Terra Dolce Farms Olive Oil makes an excellent gift for your food savvy friends, and we think no table in Georgia should be without it!
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Our extra virgin olive oil is produced on a small farm near Lyons, Georgia. We have been growing a selection ... more

Sweet small onions from Ricardo!

1 bundle of freshly cut Oregano. We will cut your order on Wednesday every week. Grown using our beyond organic methods.
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1 bundle of freshly cut Oregano. We will cut your order on Wednesday every week. Grown using our beyond organic ... more

Delicious fall off the bone tender braised oxtails cooked with allspice, cilantra and green seasoning. Serves 4 Preheat oven to 350. Heat until its heated through, for about 15-20 minutes.
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Delicious fall off the bone tender braised oxtails cooked with allspice, cilantra and green seasoning. Serves 4 Preheat oven to ... more

Better Fresh Farms Hydroponically grown Pac Choi. Harvested to order our fresh Pac Choi Blend is a great addition to soups, ramen, habachi, or by itself sautéed!
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Better Fresh Farms Hydroponically grown Pac Choi. Harvested to order our fresh Pac Choi Blend is a great addition to ... more

Mack Family’s favorite pancake mix with freshly ground whole wheat flour. We use soft white wheat berries that gives it a texture and color most similar to all purpose flour, but a much richer flavor and healthier. This listing is for all the dry ingredients measured out and ready to go, all you need is 1.5 cups of milk, 4TB vinegar, 2 eggs and 4TB of butter to add to the mix and your pancake batter will be ready to cook. Makes 12, 6” pancakes. We hope you enjoy these delicious pancakes as much as we do!
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Mack Family’s favorite pancake mix with freshly ground whole wheat flour. We use soft white wheat berries that gives it ... more

Mack Family’s favorite pancake mix with freshly ground whole wheat flour. We use soft white wheat berries that gives it a texture and color most similar to all purpose flour, but a much richer flavor and healthier. This listing is for all the dry ingredients measured out and ready to go, all you need is 3/4 cup milk,2TB vinegar, 1 egg and 2TB of butter to add to the mix and your pancake batter will be ready to cook. Makes 6, 6” pancakes. We hope you enjoy these delicious pancakes as much as we do!
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Mack Family’s favorite pancake mix with freshly ground whole wheat flour. We use soft white wheat berries that gives it ... more

These pastries/empanadas are filled with beef, curry chicken, or vegetables. Wildly popular throughout the Caribbean or Latin and South America. Preheat and serve until hot. Please note if you want beef, curry chicken, or vegetable.
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These pastries/empanadas are filled with beef, curry chicken, or vegetables. Wildly popular throughout the Caribbean or Latin and South America. ... more

Makes a lighter brown gravy when cooked. It is a very delicious pea. These peas were picked and frozen from our patch this summer. They are ready to be cooked.
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Makes a lighter brown gravy when cooked. It is a very delicious pea. These peas were picked and frozen from ... more

Javey peas are a speckled dark pea that makes a dark juice when cooked. Very good pea and are all ready to be cooked. These are this year peas that have been frozen and ready for you.
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Javey peas are a speckled dark pea that makes a dark juice when cooked. Very good pea and are all ... more

Sold as 5 oz bundle All produce is fresh and harvested the Wednesday before you pick it up. Grown using hazelnutpastures beyond organic methods.
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Sold as 5 oz bundle All produce is fresh and harvested the Wednesday before you pick it up. Grown using ... more

Mill Creek Farms is dedicated to food, farm, and family. This entails growing pecans for many years. Currently we are offering shelled pecans by the pound and bulk upon request. Three generations of Anderson farmers have been farming the Mill Creek Farm land for decades. The farm is located on a tributary of Mill Creek. Quality comes first at Mill Creek Farms. If you'd like to know more about us, check out our website!
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Mill Creek Farms is dedicated to food, farm, and family. This entails growing pecans for many years. Currently we are ... more

Mill Creek Farms is dedicated to food, farm, and family. This entails growing pecans for many years. Currently we are offering shelled pecans by the pound and bulk upon request. Three generations of Anderson farmers have been farming the Mill Creek Farm land for decades. The farm is located on a tributary of Mill Creek. Quality comes first at Mill Creek Farms. If you'd like to know more about us, check out our website!
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Mill Creek Farms is dedicated to food, farm, and family. This entails growing pecans for many years. Currently we are ... more

Fresh Seedling variety of whole pecans from our recent crop! Refrigerated by March.
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Fresh Seedling variety of whole pecans from our recent crop! Refrigerated by March. more

Mill Creek Farms is dedicated to food, farm, and family. This entails growing pecans for many years. Currently we are offering shelled pecans by the pound and bulk upon request. Three generations of Anderson farmers have been farming the Mill Creek Farm land for decades. The farm is located on a tributary of Mill Creek. Quality comes first at Mill Creek Farms. If you'd like to know more about us, check out our website!
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Mill Creek Farms is dedicated to food, farm, and family. This entails growing pecans for many years. Currently we are ... more