Salted butter made from our rich cream, which is churned and then hand molded in 1 pound size.Contains sea salt.

Salted butter made from our rich cream, which is churned and then hand molded in 1/2 pound size.Contains sea salt.

Honey butter made from our rich cream, which is churned and then hand molded in 1/2 pound size.Contains sea salt and wildflower honey.
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Honey butter made from our rich cream, which is churned and then hand molded in 1/2 pound size.Contains sea salt ... more

Cinnamon butter made from our rich cream, which is churned and then hand molded in 1/2 pound size.Contains sea salt and cinnamon.
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Cinnamon butter made from our rich cream, which is churned and then hand molded in 1/2 pound size.Contains sea salt ... more

Salted Garlic butter made from our rich cream, which is churned and then hand molded in 1/2 pound size.Contains sea salt and garlic powder.
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Salted Garlic butter made from our rich cream, which is churned and then hand molded in 1/2 pound size.Contains sea ... more

Unsalted butter made from our rich cream, which is churned and then hand molded in 1 pound size.

Unsalted butter made from our rich cream, which is churned and then hand molded in 1/2 pound size.

Chèvre (plain goat cheese)

Chèvre with a smokey heat of chipotle balanced with a sweet taste of pineapple

Chèvre with everything bagel seasonings

Chèvre with herbs de provence

Chèvre that has been infused with Blueberry, Blackberry, Jalapeño, and Kentucky Bourbon.
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Chèvre that has been infused with Blueberry, Blackberry, Jalapeño, and Kentucky Bourbon. more

Chèvre with pineapples and pecans *contains nuts*
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Chèvre with pineapples and pecans *contains nuts* more

Chèvre with sea salt and dill

Chèvre with Jalapeños and Pineapples

Chèvre with dried tomato flakes and basil

Chèvre with sesame and garlic seasonings

Drunkin' Goat cheese from Bootleg Farms

Farmhouse Cheddar & Red Pepper Cheese (goat milk)
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Farmhouse Cheddar & Red Pepper Cheese (goat milk) more

FETA (goat milk feta)

FRESH RAW GOAT MILK - PET GRADE - 1/2 Gallon

RAW GOAT MILK-PET GRADE - GALLON

Gouda Goat cheese from Bootleg Farms

Gruyère Goat cheese from Bootleg Farms

Ice Cream made with our cow's milk and cream, with local blueberries.

Ice Cream made with our cow's milk and cream, with local blueberries.

Ice Cream made with our cow's milk and cream, with local blueberries.

Delicious Butter Pecan ice cream, made with our cow's milk and cream, add butter pecan flavoring and pecans. So yummy!! Southern Swiss customers can't get enough!!
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Delicious Butter Pecan ice cream, made with our cow's milk and cream, add butter pecan flavoring and pecans. So yummy!! ... more

Our own classic vanilla ice cream, made with our cow's milk and cream. Southern Swiss customers can't get enough!!

Our own classic vanilla ice cream, made with our cow's milk and cream. Southern Swiss customers can't get enough!!

Our own classic vanilla ice cream, made with our cow's milk and cream. Southern Swiss customers can't get enough!!

Creamy Coffee ice cream, made with our cow's milk and cream and coffee. Southern Swiss customers can't get enough!!

Ice Cream made with our cow's milk and cream, with cookie dough pieces.

Ice Cream made with our cow's milk and cream, with cookie dough pieces.

Ice Cream made with our cow's milk and cream, with cookie dough pieces.

Ice Cream made with our cow's milk and cream, with bits of cookies.

Ice Cream made with our cow's milk and cream, with bits of cookies.

Ice Cream made with our cow's milk and cream, with bits of cookies.

Double Dark Chocolate Ice Cream from Southern Swiss Dairy. Rich Chocolate Ice Cream that has become a quick favorite from our customers.
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Double Dark Chocolate Ice Cream from Southern Swiss Dairy. Rich Chocolate Ice Cream that has become a quick favorite from ... more

Delicious keylime ice cream, made with our cow's milk and cream. Southern Swiss customers can't get enough!!

Mint Chocolate Chip -Christmas ice cream flavors from Southern Swiss Dairy - available for a limited time

Mint Chocolate Chip -Christmas ice cream flavors from Southern Swiss Dairy - available for a limited time

Natural Chocolate Ice Cream from Southern Swiss Dairy. Creamy Chocolate Ice Cream that will become a favorite from our customers as it quenches their chocolate craving!
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Natural Chocolate Ice Cream from Southern Swiss Dairy. Creamy Chocolate Ice Cream that will become a favorite from our customers ... more

Natural Chocolate Ice Cream from Southern Swiss Dairy. Creamy Chocolate Ice Cream that will become a favorite from our customers as it quenches their chocolate craving!
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Natural Chocolate Ice Cream from Southern Swiss Dairy. Creamy Chocolate Ice Cream that will become a favorite from our customers ... more

Natural Chocolate Ice Cream from Southern Swiss Dairy. Creamy Chocolate Ice Cream that will become a favorite from our customers as it quenches that chocolate craving.
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Natural Chocolate Ice Cream from Southern Swiss Dairy. Creamy Chocolate Ice Cream that will become a favorite from our customers ... more

Ice Cream made with our cow's milk and cream, with local peaches.

Ice Cream made with our cow's milk and cream, with local peaches.

Ice Cream made with our cow's milk and cream, with local peaches.

Peppermint -Christmas ice cream flavors from Southern Swiss Dairy - available for a limited time

Red Velvet cake -Special for Valentines Day from Southern Swiss Dairy - available for a limited time

Red Velvet cake ice cream, made with red velvet cake and cream cheese flavored ice cream. Made for Valentines Day!! Southern Swiss customers can't get enough!!
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Red Velvet cake ice cream, made with red velvet cake and cream cheese flavored ice cream. Made for Valentines Day!! ... more

Salted caramel ice cream, made with our cow's milk and cream, caramel and sea salt., Southern Swiss customers can't get enough!!
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Salted caramel ice cream, made with our cow's milk and cream, caramel and sea salt., Southern Swiss customers can't get ... more

Ice Cream made with our cow's milk and cream, with local strawberries.

Ice Cream made with our cow's milk and cream, with local strawberries.

Manchego (goat milk)
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Manchego (goat milk) more

Feta marinated in olive oil with olives, sun-dried tomatoes, herbs and peppercorns.

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Buttermilk from whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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Chocolate milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Half & Half milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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Heavy cream at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
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Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Skim milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people. close
close

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
close

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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Whole milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

Raw Cow's Milk for Pets (Non-pasteurized, Non-Homogenized, No additives)

Raw Cow's Milk for Pets (Non-pasteurized, Non-Homogenized, No additives)

Raw Milk Butter - Pet Grade - Half Pound, Lightly Salted, Non-pasteurized
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Raw Milk Butter - Pet Grade - Half Pound, Lightly Salted, Non-pasteurized more

Raw Milk Butter - Pet Grade - Pound, Lightly Salted, Non-pasteurized
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Raw Milk Butter - Pet Grade - Pound, Lightly Salted, Non-pasteurized more

Whole milk plain yogurt (goat milk)
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Whole milk plain yogurt (goat milk) more