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RECIPES
Our recipes page is a great place for everyone to share recipes using items purchased from the Statesboro Market2Go. The above items and photos were made by Justin at Anthony’s Roots and Jimmy at Scratch Made Catering using items available at the market.
Please feel free to enter your own recipe!
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We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
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Cheese
This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that EVER happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe…everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!
Vegetarian!
Source: Southern Living 2008 with a touch or two from me! (Entered by debra chester)
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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This strawberry mint jam recipe is just ONE way to use your fresh, local strawberries!
Fun tip: try this jam on your favorite cracker with some local goat cheese !
Vegetarian! Vegan!
Source: My Little Corner Blog (Entered by Lexi Moon)
Servings: 8 8 oz mason jars
Ingredient keywords: strawberries, sugar, pectin, mint, cheese, crackers
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This combo is beyond heavenly. These toasts are great for a heartwarming breakfast, as an hors d’oeuvre, or as a side to an omelet or salad any time of year.
Vegetarian!
Source: Mainstreet Farmers Market (Entered by Market Manager)
Servings: 8-10 toasts
Ingredient keywords: baguette, cheese, honey
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Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!
This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn’t work well as a vegan dish.
Source: I dreamed it up. (Entered by Connie Hayes)
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, cheese, Cheese, Onion
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An adaptation of BBC goodfood Stuffed Rainbow Baguette. Items are suggested for each rainbow color, but you can change, omit, or substitute veggies you like and items in season. Items can be sliced or shredded and raw or grilled.
Since we’re missing blue for our sandwich, we suggest you enjoy a walk down the Blue Mile, The Heart and Soul of Statesboro.
Vegetarian!
Source: BBC goodfood (adapted) (Entered by Market Manager)
Servings: 4
Ingredient keywords: tomato, orange, yellow, cheese, green, cucumber, purple, bread, dressing
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This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.
Vegetarian!
Source: Southern Living Magazine (Entered by debra chester)
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Chef Elaine Cheats with this Easy Recipe for Polenta!
Vegetarian!
Source: Chef Elaine (Entered by Market Manager)
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Field greens could be spinach or arugula, or any other of your favorites.
Source: Georgia Market Bulletin (Entered by Market Manager)
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing, oil, vinega
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A delightful recipe that uses a rainbow of fruits and vegetables! The original recipe uses vegan baguettes and cheese, so if you want to view the vegan version of this recipe, the blog is cited below. Please consider leaving a picture or comment if you decide to try this recipe!
Source: http://treeselovehappiness.blogspot.com (modified) (Entered by Ariana Giddens)
Servings: Not listed
Ingredient keywords: baguette, ricotta, chèvre, tomato, potato, squash, eggplant, oil, thyme, avocado, basil, blueberries, cabbage, radish, lemon, vinegar, cheese
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A literal grilled cheese that features several herbs like basil, tarragon, thyme, and rosemary. Please consider leaving a picture or comment if you decide to try this recipe!
Source: bonaippetit.com (modified slightly) (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: baguette, oil, garlic, basil, tarragon, thyme, rosemary, cheese, tomato
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Sweet & tart, these roasted grapes pair perfectly with bread & cheese! Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: saltandwind.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: grapes, oil, marjoram, thyme, oregano, vinegar, cheese, bread
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Healthy & simple, this sandwich uses local produce & bakery bread! Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: keyingredients.me (Entered by Ariana Giddens)
Servings: 1
Ingredient keywords: bread, hummus, avocado, carrot, cheese, microgreens
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A meaty snack that pairs well with cheese, and can be seasoned to suit! Visit the source of this recipe to see the dehydrator version. Please consider leaving a picture or comment if you decide to try this recipe!
Source: primaledgehealth.com (Entered by Ariana Giddens)
Servings: 16
Ingredient keywords: liver, seasoning, cheese
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Filled with flavor and fresh ingredients, this vegetarian dinner is both healthy and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!
Vegetarian!
Source: epicurious.com (Entered by Ariana Giddens)
Servings: 4
Ingredient keywords: potato, oil, vinegar, onion, pepper, fig, cheese
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